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Sourdough Waffles Recipe and Instructions

Sourdough Waffles

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Equipment

  • Waffle Maker
  • Large Glass Mixing Bowls
  • Measuring tools (1 cup, 1/4 cup, Tablespoon, teaspoon)
  • Silicone brush (for brushing oil on your Waffle Iron)

Ingredients
  

  • 1 Cup Sourdough Starter
  • 2 Cups Unbleached All Purpose Flour
  • 2 Cups Unchlorinated Water
  • 2 Medium Eggs
  • 2 Tablespoons Honey
  • 1/4 Cup Coconut Oil melted
  • 1 teaspoon Vanilla
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda

Instructions
 

  • The night before: Mix sourdough starter, AP flour, and water together in a large glass mixing bowl. Cover with a damp towel and let sit overnight.
  • The next morning: Preheat waffle iron
  • Reserve about 1/2 cup of the bubbly starter flour mixture the next day for future use.
  • Measure out 2 Cups of batter in a separate glass mixing bowl.
  • Mix in eggs, coconut oil, honey, vanilla, salt and baking soda until well combined.
  • Grease your waffle iron (I use coconut oil to do this)
  • Carefully add your batter (about 1/4 cup per square) to your iron and cook to your preference.