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Peaches and Cream Cobbler Recipe

Peaches and Cream Crumble

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Ingredients Equipment Method

Ingredients
  

Peach Mixture
  • 4 cups sliced peaches
  • 2 Tbsp honey whiskey or lemon juice
  • 1/4 cup light brown sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2-3 tsp corn starch
  • 1/4 cup heavy cream
Crumble
  • 2 cups AP flour
  • 1/4 cup light brown sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 3-4 Tbsp coconut oil (solid) or butter
Cream
  • 1/4 cup heavy cream whip this with a whisk or a frother until it resembles whipped cream

Equipment

  • 8 inch cast iron skillet

Method
 

  1. Add all peach mixture ingredients into one bowl (except for the cream) and set aside
  2. Preheat oven to 375 F or 190 C
  3. In a separate bowl, sift all dry ingredients for the crumble.
  4. Add the coconut oil (or butter) and mix with dry ingredients until it resembles small chunks of dough.
  5. Oil or butter cast iron skillet and bring to a medium heat on stove top
  6. Add peach mixture to the skillet and let it sizzle for 2-3 minutes then add your heavy cream
  7. Carefully top your sizzling peach mixture with the crumble and let sizzle for one more minute
  8. Add the entire cast iron skillet in the oven and bake for about 15-30 minutes
  9. Once the peaches and cream crumble starts to smell good, remove the skillet from the oven and allow to rest for about 5 minutes. (Remember to wear oven mitts)
  10. In a small cup, add heavy cream and whip until it becomes whipped cream
  11. Dish out your peaches and cream crumble and top with whipped cream
  12. Enjoy!