The Ultimate Hard Boiled Egg Method

Wanna know how to master the tricky task of the hard boiled egg? We got you covered! Grab this printable recipe/method for your home cook book!

Place as many eggs as you can into a large stock pot until the entire bottom is covered with eggs. Be sure not to stack eggs on top of each other.
Cover your eggs with cold to room temp water and fill about an inch over the surface of the eggs.
Add a Tablespoon of baking soda and a Tablespoon of white vinegar to the water.
With the lid off, place your large pot over the stove and turn the heat up to medium high. Let it come to a ROLLING BOIL for one minute.
Once one minute is up, turn off the heat and cover your eggs with a lid for 10 minutes.
After 10 minutes you can CAREFULLY empty the hot water and refill the pot with cold water. I even add ice to water to quickly cool them.
Let your eggs sit and cool off for a bit until they are ready to handle.
Use them in your favorite hard boiled egg recipe!