Go Back
Stuffed Bell Pepper Meal Close Up

Stuffed Bell Peppers

Easy Low Carb Keto Friendly Veggie Packed Meal!
Print Recipe Pin Recipe

Equipment

  • Large kitchen knife
  • Deep casserole dishes
  • Large stock pot

Ingredients
  

  • 12 Bell Peppers Red, Orange, Yellow, Green
  • 1 Pound Ground Meat Your choice
  • 1 15 oz. Canned Diced Tomatoes I use Italian style
  • 2 Stalks Celery
  • 1 Med Onion Yellow
  • 2 Carrots
  • 2-3 Cloves Garlic
  • 1 tsp Salt
  • 1 Ball Fresh Mozzeralla Cheese
  • 2 Tbsp Seasonings (salt, black pepper, herbs etc) to taste

Instructions
 

  • Carve and hollow out your bell peppers
  • Boil bell peppers in water for about 5 minutes
  • Prep veggies by dicing
  • Place bell peppers in casserole dishes and allow to cool
  • Brown ground meat and add veggies and cook until soft
  • Add diced tomatoes and mix
  • Add salt and seasonings to taste
  • Stuff bell peppers with meat/veggie mixture
  • Slice mozzeralla cheese ball and top each stuffed pepper with one slice
  • Bake in 375 F / 190 C oven for about 20-30 minutes until cheese is melted