There is something special about collecting free-range eggs. Free-range eggs are like snowflakes. No two are the same. They are big, small, freckled, and speckled. It’s like a little surprise every day, and it never gets old.

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This pie is not only gorgeous to look at, but it’s REALLY good. Oh, and did I mention the simple buttermilk pie crust from scratch? I promise it’s not hard to make and it’s absolutely delicious. Wanna learn how to make this crowd favorite? Of course, you do. Just keep reading…
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