Throw a small dinner party and connect with your loved ones on another level! I’ll show you how to keep it simple, affordable, and with plenty of energy to entertain your guests! Here’s how I do it…
Learning how to grind your own meat might seem like a daunting task, but it is actually quite simple. Whether you are using fresh venison from a recent hunt, or large cuts from the local butcher, the process is the same. The final result is absolutely delicious and yes you can taste the difference! Here is how we did it…
This chalk-painted farmhouse table has been a project of my dreams for some time now! Believe it or not, Jeff and I made this from simple pine wood and some good old-fashioned white chalk paint. Making this custom table ensured we got the exact size color and style we wanted. Here’s how it turned out…
With Thanksgiving just around the corner, many of you are already contemplating how you’re going to master the mashed potato. We all know that Thanksgiving dinner is not complete without it, so why not knock it out of the park this season? This year, I want you to try my version of this most popular Thanksgiving side dish. The herbed garlic mashed potato! Doesn’t that sound amazing already?
As an added bonus, be sure to read this post to the very end for more Thanksgiving-inspired side dishes below!
Wanna know how to slay the tricky task of the hard-boiled egg? We got you covered! Grab a printable recipe/method for your home cookbook and be sure to watch “The Ultimate Hard-Boiled Egg Method” video tutorial below!
The easiest way to save extra herbs is by using the air-drying method. It’s not uncommon to find your backyard taken over by a jungle of basil leaves and mint. You might think what am I supposed to do with all of these extra herbs? This simple process will explain how you can put that excess produce to good use!