With Thanksgiving just around the corner, many of you are already contemplating how you’re going to master the mashed potato. We all know that Thanksgiving dinner is not complete without it, so why not knock it out of the park this season? This year, I want you to try my version of this most popular Thanksgiving side dish. The herbed garlic mashed potato! Doesn’t that sound amazing already?
As an added bonus, be sure to read this post to the very end for more Thanksgiving-inspired side dishes below!
The easiest way to save extra herbs is by using the air-drying method. It’s not uncommon to find your backyard taken over by a jungle of basil leaves and mint. You might think what am I supposed to do with all of these extra herbs? This simple process will explain how you can put that excess produce to good use!