Absolutely delicious sourdough waffles are served for breakfast almost every morning lately. Ever since staying home has become the new normal, it makes sense to take on those long-term projects we have been putting off. In my case, it was busting out the old sourdough starter and giving a few recipes a try.
The easiest way to save extra herbs is by using the air-drying method. It’s not uncommon to find your backyard taken over by a jungle of basil leaves and mint. You might think what am I supposed to do with all of these extra herbs? This simple process will explain how you can put that excess produce to good use!
