Learning how to grind your own meat might seem like a daunting task, but it is actually quite simple. Whether you are using fresh venison from a recent hunt, or large cuts from the local butcher, the process is the same. The final result is absolutely delicious and yes you can taste the difference! Here is how we did it…
The easiest way to save extra herbs is by using the air-drying method. It’s not uncommon to find your backyard taken over by a jungle of basil leaves and mint. You might think what am I supposed to do with all of these extra herbs? This simple process will explain how you can put that excess produce to good use!
